Akwụkwọ ntuziaka mgwakota agwa nkesa igwe achịcha Ime igwe maka obere azụmahịa Commercial mgwakota agwa nkesa
Akwụkwọ ntuziaka mgwakota agwa nkesa igwe achịcha Ime igwe maka obere azụmahịa Commercial mgwakota agwa nkesa
Igwe na-ekesa mgwakota agwa nke Shanghai Jingyao na-emepụta bụ ngwá ọrụ mmepụta bred ọkachamara nke a na-eji kewaa nnukwu iberibe mgwakota agwa n'ime nha nha nke obere iberibe.Akụrụngwa a na-eji teknụzụ dị elu yana imewe nke ọma iji kesaa mgwakota agwa ngwa ngwa na nke ọma ma melite arụmọrụ nke mmepụta achịcha.
Igwe na-ekewa mgwakota agwa na-enwekarị ahụ, ihe mkpuchi, ngwa nri na ngwaọrụ nkewa.Ọrụ ahụ dị mfe ma dị mma.Naanị ị ga-etinye mgwakota agwa n'ime hopper, setịpụ nha na oke ka a ga-ekewa, wee malite ngwa ahụ iji mezue usoro nkewa mgwakota agwa na-akpaghị aka.N'oge usoro nkewa, mgwakota agwa agaghị arapara, mebie ma ọ bụ mebie ya, na-ejigide àgwà na nkwụsi ike nke mgwakota agwa.
Ihe nkesa mgwakota agwa nwere uru ndị a:
1.Mprove mmepụta arụmọrụ: The mgwakota agwa nwere ike ngwa ngwa na n'ụzọ ziri ezi kewaa nnukwu iberibe mgwakota agwa n'ime obere iberibe, ukwuu mma mmepụta arụmọrụ.
2.Uniform portioning: The mgwakota agwa portioning igwe ana achi achi na size na arọ nke ọ bụla mgwakota agwa na-agbanwe agbanwe site kpọmkwem n'ibu ọrụ, si otú n'ịhụ na agbanwe agbanwe nke ngwaahịa àgwà na uto.
3.Save ụgwọ ọrụ: Onye na-ekesa mgwakota agwa nwere ike dochie ọrụ ntuziaka ọdịnala nke nkesa mgwakota agwa, na-ebelata oge ọrụ aka na ụgwọ ọrụ.
4.Environmental hygiene: A na-ejikarị igwe anaghị agba nchara na-emepụta mgwakota agwa, nke dị mfe ihicha ma hụ na ịdị ọcha na nchekwa nri nke usoro mmepụta ihe.
Ma ọ bụ ebe a na-eme bred dị obere ma ọ bụ nke na-ajụ obere ma ọ bụ onye na-emepụta pastry buru ibu, ihe nkesa ntụ ọka bụ ihe dị mkpa.Ọ nwere ike hụ na arụmọrụ, nkwụsị na ịdị ọcha nke usoro mmepụta ihe, na-enye ntọala a pụrụ ịdabere na ya maka ịmepụta ngwaahịa pastry dị elu.
